The general term of Sugar for soluble carbohydrates with a sweet taste and which are frequently found in food is Sucrose.. Glucose, fructose, and galactose
Tag: #food science
Food Engineering
“Food engineering is a scientific, academic, and professional field that interprets and applies engineering, science, and math principles to the production, handling, storage, conservation, control,
Food Science
“The investigation of food’s physical and chemical characteristics as well as any changes brought on by handling, storing, etc is known as food science.” Types