Through the study and management of biological, chemical, and physical risks throughout the production, handling, and distribution of raw materials as well as the manufacture,
Tag: #Heat Transfer
Heat Transfer
The phrase “heat transfer” refers to the distribution and changes in temperature that result from the transport of heat (thermal energy) induced by temperature differences.
Food Engineering
“Food engineering is a scientific, academic, and professional field that interprets and applies engineering, science, and math principles to the production, handling, storage, conservation, control,